Wilted Pak Choi
Posted 01.08.25, Vegetable
Ingredients
4 baby Pak Choi cut in half
100g edamame
½ tablespoon sesame oil
½ tablespoon olive oil
½ tablespoon sesame seeds
½ teaspoon jane’s pepper mix
1 tablespoons soya sauce
½ tablespoon rice vinegar
Method
Preheat the oven to 180°C fan forced
Place the cut Pak Choi on a baking tray and sprinkle the edamame over the top.
Mix the sesame oil, olive oil, sesame seeds, pepper mix, soya sauce and rice vinegar together and drizzle evenly over the Pak Choi. Bake in the oven until just wilted (7 minutes).
