Thai Spiced Meatballs
New 15.08.25, Beef, Great Snack
Ingredients
The Paste Mix
1tablespoon red curry paste
1 tablespoon chopped coriander
1 tablespoon chopped mint
½ teaspoon salt
A couple of rounds black pepper
2 tablespoons sweet chilli sauce
2cm peeled chopped ginger finely
2 spring onions sliced finely
1teaspoon cumin
The Meatball mix
1kg minced meat
Paste from above
75g flour
30g breadcrumbs or panko breadcrumbs
1 egg
1 teaspoon salt
Pepper to taste of Jane’s pepper mix
Method The Paste
Place all ingredients in a food processor and mix to a smooth paste. If you don’t have a food processor – chop everything very finely.
Method The Meatballs
Mix all ingredients together really well. Let rest for ½ an hour. Roll into balls placing on a baking tray with a little oil. When the balls are all rolled place in a preheated oven at 180°C for 10 minutes. Remove from the oven.
