Potato Pancake
New 28.09.25, Side dish, Base for starter, Make mini ones for fingerfood, Vegetarian
Ingredients
1 kg big potatoes skin on starchy type
90g flour
3 eggs
30ml milk
Chopped chives
Chopped dill
1.5 teaspoons salt
A few rounds pepper
pinch of cayenne pepper
1 teaspoon smoked sweet paprika
1 teaspoon cumin
3 spring onions finely sliced
oil for frying
Method
Place potatoes in a pot and cover with cold water, add some salt and bring to the boil. Turn the heat down and simmer until cooked through, 20 minutes or until a prick comes out smoothly. Remove from heat and cool. While the potatoes are cooling mix the eggs and flour with the milk to make a stiff pancake batter. Season with salt and pepper and other spices and add chopped herbs and spring onion. When the potatoes are cool, grate with a big grater and add to pancake batter stir well, check seasoning and adjust if necessary. Heat some oil in a frying pan and add spoonful’s of potato mix, flatten down a bit. Cook until golden and turn over and repeat until all your mix is finished.
