Jane's Pepper Mix
New 22.08.25, great for all your spicy needs, sprinkle over potatoes
Ingredients
1 tablespoon pink pepper
4 tablespoon black pepper
1 tablespoon Tasmanian pepper berry
1 tablespoon Sichuan Pepper
1 teaspoon cumin ground
1 teaspoon lemon myrtle leaf ground
1 teaspoon mountain pepper leaf ground
½ teaspoon paprika
1 teaspoon coriander seed ground
1 teaspoon salt flakes (Murray River Salt)
Method
Mix the pink peppercorns, black peppercorns, Tasmanian peppercorns and Sichuan peppercorn together and crush in small batched until fine. I use a coffee grinder to crush mine. Add all the other ground spices and mix well. Lastly add the Murray River salt just break it up a bit with your fingers. You can us any flaky salt you like just make sure the pieces are not too big, crush a little before adding to the pepper mix.
Use this mix for meat, fish, potatoes oh the combinations are endless!
