Chimichurri
New 30.08.25, Great Sauce with BBQ meats, fish and chicken
Ingredients
80g mixed herbs = parsley, coriander with their stems, oregano, mint, chervil, basil leaves
2 Garlic
150ml Olive oil
1 red onion cut into quarters
1 red chilli cut into quarters
25ml lemon juice
½ tsp salt
½ tsp pepper mix
25ml red wine vinegar
Method
Place all ingredients into a food processor and puree until smooth.
For a more traditional Chimichurri hand cut all the ingredients and mix in the oil and other liquid ingredients.
Leave for a day or two before you use it. The longer you leave it the better it tastes!
